Materials:Cookie Dough

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Contents

Material Data For Cookie Dough

Member of Material Category: Edible Materials

Recipe and/or Vendors

Ingredients

  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup of butter (2 sticks)
  • 1 1/2 tsp vanilla
  • 1 tsp baking soda
  • 3 eggs
  • 1 3/4 cup flour
  • 1/2 tsp salt
  • 1/2 cup of milk

Tool Parameter Files

  • To make use of these tool configuration files, save them in the "Tools" folder of your Fab@Home Application Folder, and restart the application, or reload the tool files using the application menu command.
  • Please name the tools files as:

"MaterialName_TipInternalDiameterInMicrometers_NeedleOrTaper.tool" - see examples below

  • If your file is for a 2-syringe tool machine, please include the prefix Right_ or Left_ to the file name.
  • Please include your name and a revision date as comments in the tool file so that others can consult with you
  • To upload files, please compress them first - the wiki will not allow .tool file extensions.

Files


Techniques and Examples

Please upload pictures of successful use of this material, e.g. a part or support structure made with the material.

Images

Techniques and Notes

The cookie dough can be scooped into the syringe from the back. In order to get rid of trapped air inside, stick a needle between plunger and barrel before compressing. This will allow air bubbles to come out easily, and you will get nicely filled syringe.

Properties

Please list known physical, mechanical, electrical, thermal, and chemical properties of Cookie dough here or link to an electronic source of information.

Links to Properties

Physical Properties

Mechanical Properties

Electrical Properties

Thermal Properties

Chemical Properties

Safety Information

Please upload or link to a Materials Safety Data Sheet (MSDS) here, or provide any information that you can on storage and use hazards, safe handling procedures, safety equipment, etc.

MSDS Files

MSDS Links

link title